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About the Author
Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine. She is particularly interested in the cuisines of South and Southeast Asia and has published books on the food of Singapore, Thailand, and Bali including A Cook's Guide To Asian Vegetables, Green Mangoes and Lemon Grass and Handy Pocket Guide to Asian Herbs and Spices. Wendy is happiest when entertaining guests at home on her houseboat in Sabah.
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Product details
Series: Handy Pocket Guides
Paperback: 64 pages
Publisher: Periplus Editions; Poc edition (October 17, 2017)
Language: English
ISBN-10: 0794608000
ISBN-13: 978-0794608002
Product Dimensions:
5 x 0.3 x 7.2 inches
Shipping Weight: 2.9 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#951,527 in Books (See Top 100 in Books)
This book gives general useful information on Asian herbs and spices.It meets my needs.
Very handy and informative with great pictures of the herbs and spices discussed. One of the best I've seen.
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