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Jumat, 22 November 2013

Get Free Ebook Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed, by Roberta Larson Duyff

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Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed, by Roberta Larson Duyff

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed, by Roberta Larson Duyff


Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed, by Roberta Larson Duyff


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Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed, by Roberta Larson Duyff

About the Author

ROBERTA L. DUYFF, MS, RDN, FAND, CFCS, is a nationally recognized food and nutrition consultant, author, spokesperson, and speaker, focusing on positive, science-based nutrition. THE ACADEMY OF NUTRITION AND DIETETICS is the world’s largest organization of food and nutrition professionals.  

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Product details

Series: Academy of Nutrition and Dietetics Complete Food and Nutrition

Paperback: 816 pages

Publisher: Houghton Mifflin Harcourt; Revised, Updated edition (April 18, 2017)

Language: English

ISBN-10: 0544520580

ISBN-13: 978-0544520585

Product Dimensions:

7.9 x 2.1 x 10 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#22,506 in Books (See Top 100 in Books)

It’s nice to read a nutrition book that doesn’t have an agenda, is just facts, and let’s me draw my own conclusions about my health from there.This is a great overview & introduction in the nutrition & dietetics field and is a great industry reference for anyone wanting to understand more about the profession and how diet plays into the western-medicine philosophy.

It is suprisingly hard to find a book on diet that isn't trying to push A diet. This one seems pretty agnostic.

When I saw a review that a professer uses this as a suplimental in his class, I thought there would be good information in here. I at least expected a breakdown of the vitamins and minerals and what each does. In my opinion, I thought this was a bunch of fluff. The information was equivalent to "don't eat too much sugar." and "oranges have vitamin C". (Those are not direct quotes btw, they are just examples of the quality that you would be getting.) If you are looking for information with the tiniest bit of depth, keep looking.

Love this new edition! I am a college professor and highly recommend this as a supplemental text for my intro nutrition students.

Best resource available, comprehensive, balanced and well cited.

a must for anyone interested in nutrition

Good

Very well-written guide to latest nutrition information.

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Senin, 11 November 2013

Free Ebook Writing as Craft and Magic, 2nd Edition

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Writing as Craft and Magic, 2nd Edition


Writing as Craft and Magic, 2nd Edition


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Writing as Craft and Magic, 2nd Edition

Review

"FINALLY--a textbook on writing that's not a textbook but a real source of practical advice!"--Terry Clark, University of Central Oklahoma"I'm a huge fan of this book. . . . Stepp's work manages to communicate the more mysterious nature of creativity in writing in a coherent, readily accessible way."--Kim Walsh-Childers, University of Florida"The lessons are straightforward, clear, and well-reasoned. . . . Stepp's categorization of the yin and the yang of journalism as 'craft' and 'magic' is brilliant, hitting just the right note for my students."--John Lenger, Harvard University Extension School

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About the Author

Carl Sessions Stepp is at University of Maryland.

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Product details

Paperback: 272 pages

Publisher: Oxford University Press; 2nd edition (September 15, 2006)

Language: English

ISBN-10: 0195305779

ISBN-13: 978-0195305777

Product Dimensions:

9.2 x 0.6 x 6.1 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#1,148,913 in Books (See Top 100 in Books)

Im not in to journalism, but we use this book for a class Im taking and it is pretty good. Has some great insight for writing journalistic pieces. Came in decent condition.

It was what I expected

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Sabtu, 02 November 2013

Free Ebook The Hours of Catherine of Cleves: Devotions, Demons and Daily Life in the Fifteenth Century

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The Hours of Catherine of Cleves: Devotions, Demons and Daily Life in the Fifteenth Century


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The Hours of Catherine of Cleves: Devotions, Demons and Daily Life in the Fifteenth Century

About the Author

Rob Dückers teaches Western Art History at Emerson College’s European Center in the Netherlands, where he is also assistant director. He is an expert on manuscript illumination and medieval church treasures, and co-curated the acclaimed 2005 exhibition The Limbourg Brothers. Nijmegen Masters at the French Court, 1400-1416. Ruud Priem is curator at Museum Het Valkhof in Nijmegen, the Netherlands. He was a consultant at the J. Paul Getty Museum, Santa Monica, and is a guest curator at the Rijksmuseum, Amsterdam.

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Product details

Hardcover: 426 pages

Publisher: Harry N. Abrams (January 1, 2010)

Language: English

ISBN-10: 0810989573

ISBN-13: 978-0810989573

Product Dimensions:

9.4 x 2 x 12 inches

Shipping Weight: 5.6 pounds

Average Customer Review:

4.6 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#4,809,619 in Books (See Top 100 in Books)

This volume is a catalogue of an exhibition held at the Morgan Library and the Museum Het Valkhof in Nijmengen. Its centerpiece is the display of about 100 pages of the "Hours of Catherine of Cleves". This famous illuminated manuscript, created around 1440, was commissioned by Catherine of Cleves. The book, previously separated, was purchased by the Morgan Library in two parts; in 1963 and 1970. The book was disassembled for the exhibition, enabling the viewers a rare opportunity to see the individual pages.The first section consists of informative essays concerning the book of hours, its unknown creator and Catherine of Cleves. The initial illustrations relate to objects featured in the decorated pages as well as other attractive contemporary illuminated manuscripts. This is followed by the leaves from the Hours of Catherine of Cleves; these are presented as enlargements. The greater size allows the reader to savour the exceptionally inventive and intricate marginalia as well as the glorious illustrations. Some of the pages have text whereas others consist exclusively of paintings. The greatness of the Hours of Catherine of Cleves makes many of the preceeding manuscripts, fine as they might be, seem somewhat tepid.Although I have not seen the originals, it seems that the colors as reproduced appear natural and truthful. Certainly the quality appears vastly superior to those published in the elderly George Braziller edition which, though showing the pages in the actual size, has colors that seem harsh and unnatural. Additionally the general printing standard of the book under review as well as its paper quality are well above average. This glorious book should be an obligatory purchase for all enthusiasts of illuminated manuscripts.

I agree, that this is a wonderful book and the detailed history is excellent. However, I was a little dissapointed in the quality of the coloured plates. In comparing them to the Hours of Catharine of Cleves:by John Plummer, I found the quality was the almost the same, although I was led to believe they should be more distinct and realistic in colour. John Plummer's book is less expensive, is the actual size and is complete (without the detailed historical background).I am pleased with added information in this book, and if that is of interest, this should be the book to purchased.

I bought this as a Christmas present for my mother. We missed the special exhibit at the Morgan Library and I hoped this would make up for it. Mom is thrilled! Aside from providing beautiful copies of the plates from the book of hours, the book also provides a wealth of historical support and background abouth the book of hours. It is definitely a winner!

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