Ebook Free The Happiest Kids in the World: How Dutch Parents Help Their Kids (and Themselves) by Doing Less, by Rina Mae Acosta Michele Hutchison

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Review

★ 2017 Foreword INDIES Honorable Mention “Stressing less and relaxing more as the recipe for happy children? It might be time we all ‘go Dutch.’”—Today.com “The key to raising happy kids? . . . Do as the Dutch do.”—Washington Post “Are you already frantically looking up immigration information, and figuring out how soon you can get a plane ticket to The Netherlands to look at houses? Me too. . . . The spirit of Dutch living is something we can certainly all look to for inspiration.”—Babble “Besides, who can compete with this Dutch title?”—The Wall Street Journal “A must-read for all parents looking to adopt a more relaxed parenting style and create a less stressful environment for their children.”—Library Journal “American parents exhausted by the pressures and expectations of parenting will appreciate this refreshing look at how another culture handles the same issues.”—Publishers Weekly “Clear and concise . . . this is one of the most convincing parenting books to come across my desk in the last year.”—Sunday Times “An eye-opening and badly-needed dose of perspective. In my next life, I want to be Dutch.” —Pamela Druckerman, author of Bringing Up Bébé (French Children Don’t Throw Food) “I’m done having babies, but this book made me (almost) want to have one more, just so I can raise it the Dutch way!”—Jen Mann, New York Times–bestselling author of People I Want to Punch in the Throat “A fascinating book—one I wish I had read sooner! In fact, the more I read the more I became tempted to move our entire family to the Netherlands . . .” —Sarah Turner, author of The Unmumsy Mum “What a joy to discover that the eternal secret to happy kids just might stem from routine, family time, independence, reasonable expectations—and chocolate sprinkles.”—New York Post

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About the Author

Rina Mae Acosta is a writer from California currently living in the Netherlands with her Dutch husband and two young sons. She founded the successful parenting blog Finding Dutchland.

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Product details

Paperback: 256 pages

Publisher: The Experiment (April 4, 2017)

Language: English

ISBN-10: 1615193901

ISBN-13: 978-1615193905

Product Dimensions:

5.5 x 0.5 x 8.2 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

47 customer reviews

Amazon Best Sellers Rank:

#50,471 in Books (See Top 100 in Books)

As an American, High School English teacher I'm thrilled to read ways in which to encourage my students that success and satisfaction aren't always monetary, or status related. This book was refreshing to me in so many ways- as a teacher, as a Mother and now, as a friend- who will be purchasing a few more copies to share.

Appreciated the outsiders' perspective of the authors, one American, one British, covering many aspects of parenting from childbirth to teens sexual practices. One major difference, more implied than explicitly stated, between the Dutch and Americans raising of children is the government support given to families in the Netherlands. So, whether there is a transfer of practices possible in the US without similar support is questionable, my most important take aways that are transferable are the giving children freedom to roam the neighborhood, a sort of free range childhood, (there was one report in the major news that an American mom who was cited for letting her children play unattended in a neighborhood park) and the natural conversations about their sexuality throughout childhood so that sex among teens is informed and safe sex. One huge difference that is probably not transferable that I admired, having retired from public school teaching, is the delay of academic emphasis until after the primary grades and the de-emphasis on competition for the highest grades. Rather, the emphasis is on play and social interaction. Can't see Americans giving up on their kids being the smartest, but maybe we would have happier, less stressed kids. Food for thought for raising happy kids.

Fantastic book! Nice mix of personal anecdotes and cultural history backed up with cited research. The co-authors have children of different ages and do a great job of comparing the Dutch culture to their respective home countries (America and England). I'm currently reading "Bringing Up Bébé" and I don't enjoy it as much as I did "The Happiest Kids in the World".

I called this review “good enough” because one of my favorite takeaways was the idea of good enough parenting. This book was the cure for what my own neurotic, anxious, guilt ridden, sparenting in the US. The Dutch talk about “good enough” parenting and living. There isn’t s drive for perfection like there often is here.One of the criticism I keep seeing about this book is that it constantly compares Dutch parenting to that in the UK and US, but I felt the writers were upfront about that this is what this book is about.My only criticism is that I felt like sometimes Dutch parenting was painted with rose colored glasses while UK and US parenting could at times be a bit of straw man. That being said though, I still liked most of the general concepts in this book. They helped me relax and realize my kid is going to be okay. I don’t need to “do it all” for my kids as is often the American way. It helped me recognize it’s important to take care of myself and just let go of somethings.I do not agree with every piece of advice offered in this book. And some of the advice would be nearly impossible to follow outside of living in the Netherlands, but I loved the broad concepts of it.

BEST BOOK I have EVER read about parenting! As an American mom, we are blindly conditioned to do certain things within our parenting. This book made me realize there were things I naturally wanted to do in raising my child and knowing it is OKAY to do so!!!! Made me want to move to Holland!

As an American who has lived in the Netherlands, this book rings so true to my experiences. I often hear through friends and family in the US the incredible pressure to be the "perfect" parent, in big and subtle ways. At one point, my brother, in a moment of desperation, threw a parenting book out the window as it had completely stressed my sister-in-law into thinking she was "ruining" my nephew for life.That is the refreshing thing about The Happiest Kids in the World. The message is simple: relax. It's going to be okay. The book has such a friendly, warm tone and I found myself laughing along as I could relate to the culture shock of wait, they let kids do what? And they survive and thrive!? Amazing! The authors' personal anecdotes are all followed up by research and interviews with Dutch professionals and it feels very balanced, a bit like the Dutch parenting the book advocates.A common complaint for books like this is "Well, that won't work in the US." Yes, part of Dutch parenting happens due to the government--the way they prioritize maternity care and families in policies, the way schools are structured and how health services are available to all. But that only came about because it reflected the culture, the actual families living out their values. My experience in the Netherlands with children was that they weren't weird or exceptional specimens. They were normal kids who were allowed a really low-key beautiful childhood. They felt safe and loved. That's something that all of us, parents or not, can hope for and strive to create in our communities.If you want some entertaining, non-judgemental advice of how to get off the treadmill of perfectionist parenting or if you're just interested in getting a glimpse into Dutch culture, this is a fantastic start.

Great book for American parents to read about letting kids be kids and not pushing them to a state of anxiety. Also really highlights the differences on our cultures, which really developed over the last 60 years there, in education and parenting. A worthwhile read for any parent, and for educators and policy makers in education and child welfare and health programs.

Fantastic! Easy to read and great insight to the differences in cultures. I would recommend all parents read it today!

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The Happiest Kids in the World: How Dutch Parents Help Their Kids (and Themselves) by Doing Less, by Rina Mae Acosta Michele Hutchison PDF

The Happiest Kids in the World: How Dutch Parents Help Their Kids (and Themselves) by Doing Less, by Rina Mae Acosta Michele Hutchison PDF

The Happiest Kids in the World: How Dutch Parents Help Their Kids (and Themselves) by Doing Less, by Rina Mae Acosta Michele Hutchison PDF

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Get Free Ebook Good Luck Have Fun: The Rise of eSports

Get Free Ebook Good Luck Have Fun: The Rise of eSports

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Good Luck Have Fun: The Rise of eSports

Get Free Ebook Good Luck Have Fun: The Rise of eSports

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Product details

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}

Audible Audiobook

Listening Length: 6 hours and 45 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: August 2, 2016

Whispersync for Voice: Ready

Language: English, English

ASIN: B01GSJ6U28

Amazon Best Sellers Rank:

I never realized how big eSports is. Mr. Li explains in a fascinating way.

Roland Li has crafted a well-researched and comprehensive look into the world of eSports, covering everything from its humble beginnings to the multi-million dollar tournaments of today. CS, League, Starcraft, and DOTA are all reported on, with a slight emphasis on DOTA 2, particularly towards the end. There are also fascinating insights into the rise of Twitch.tv. If you like eSports even a little bit, you should read this book.

Very enjoyable if you have an interest in the genealogy of esports.

Good, interesting read.

The rise of eSports is a great topic to cover, and Good Luck Have Fun has some good nuggets of information and some fun stories to tell. The author definitely shows his passion for the topic, but unfortunately he also shows that being a fan doesn't make up for being a poor writer.Huge parts of eSports history are being completely ignored, with the European scene absent while the Asian scene is just being brushed over (with a focus on the few Americans as part of that scene), which means that the two largest eSports scenes in the world are barely represented. The long play-by-play descriptions of Dota 2 matches will bore you to death unless you're a big fan of the game itself, and many other games that should have been represented are also absent.A topic such as eSports history would have required a more thorough work of research, and a less biased look. Too bad !

I received this book from my son for a Mother's Day present. He is a player and a fan growing up playing games. I had not been very supportive for his gaming activity. He thought this book could help me understand. The book is well written with detailed descriptions of the people and the history. It took me back to those years when he was playing at home. Frankly, I was clueless on what was going on. My son is now an engineer at Twitch. This book allows me to find interesting topics to stay connected with him.

Good Luck Have Fun: The Rise of eSports, by Roland Li, is a great collection of true stories that delves deep into how many fringe communities in this broad topic have started up very small and thrived to become multi-million dollar companies. This book really speaks to me, as I am a part of a grassroots start up community that ended up becoming a moderate success. Seeing the various stories of now big figure heads in their communities started up from relatively humble beginnings really speaks to me. However, one small issue I have with the writing itself is that when it would sometimes go off on a tangent from a bigger topic, it would stay on that tangent for a relatively long time before going back to the topic at hand. This is a small complaint though, as the book as a whole is a must read for any fan of eSports and anyone who would want inspiration from starting big things from little hobbies. -Andrew Mallach

A very comprehensive look at the world of esports. I think that the book is suitable for both newcomers and the more seasoned veterans. I've been following the scene eagerly for years now, but it's very interesting reading about how we've arrived where we are today. A topical and relevant subject, and Li covers it well.

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PDF Ebook Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

PDF Ebook Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

PDF Ebook Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm

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Review

“Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not to follow her ebullient lead. Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of A New Turn in the South and chef/owner of Five & Ten, Empire State South, The National, and The Florence “Lisa is an obsessive visionary who just wants to make the modern world a tastier, inspired place. As a curious home cook turned neurotic chef, bringing professional techniques into the home kitchen is always a thrill. The ability to cook sous vide with an immersion circulator on and off the clock excites me to no end!”—Christina Tosi, chef/founder/owner of Milk Bar“Lisa has taken what is viewed as the chef’s trick and turned it into another great tool for the home cook. With great recipes and easy to follow instructions, Sous Vide at Home will make Nomiku the new crockpot.”—Chris Cosentino, Top Chef Masters winner and chef/owner of Cockscomb “Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results.”—Harold McGee, author of On Food and Cooking "A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it.”—Lars Williams, research and development chef at noma"This is a terrific introduction to one of the most popular new cooking tools, and a fine accompaniment to the appliance."—Publishers Weekly"Any chef worth her kosher salt will tell you that sous vide (or, cooking vacuum-sealed food in a water bath at a controlled temperature) is a miracle technique and easier than you think. Lisa Fetterman's book makes the technique remarkably approachable with recipes that would be interesting and worthwhile even if sous vide didn't make them easy enough to make in your sleep." —Susan T Chang, NPR

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About the Author

Lisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of Sous Vide Made Simple. She has been featured in Wired, MAKE, and Forbes, and was named on both Forbes’ and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space. Lisa earned a BA in Journalism from NYU and honed her culinary sensibilities working at some of the top restaurants in the country, including Babbo, Jean-Georges, and Saison.  Scott Peabody is a professional chef with more than a decade and a half of experience. He attended the Culinary Institute of America in Hyde Park before cutting his teeth in New York City, toiling in the kitchens of renowned chefs Jean-Georges Vongerichten and Thomas Keller, where he was initiated into the mysteries of sous vide cooking. Scott provided the recipes and culinary direction for Sous Vide Made Simple as well as Sous Vide at Home.Meesha Halm is a content strategist, cookbook whisperer, and digital storyteller. She is the author of more than 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook and Savoring the Wine Country, and she is a co-author of Sous Vide Made Simple. She’s served as a local editor for Zagat Survey, video producer for Tastemade, and cookbook editor at Collins. Her writing and videos have appeared on The Food Network, Tasting Table, Zagat, Michelin, Bravo, and Tastemade.

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Product details

Hardcover: 288 pages

Publisher: Ten Speed Press (November 1, 2016)

Language: English

ISBN-10: 0399578064

ISBN-13: 978-0399578069

Product Dimensions:

8.2 x 1 x 10.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

296 customer reviews

Amazon Best Sellers Rank:

#7,050 in Books (See Top 100 in Books)

I'm a home cook, and I've been cooking sous-vide for almost 3 years now with an immersion circulator.When I first started cooking sous-vide, I purchased Thomas Keller's "Under Pressure", and was woefully disappointed with the recipes contained within. I started looking to the internet for resources on how to cook sous-vide, and what I found was a lot of discussion about what temperatures to cook certain ingredients at, but not full recipes.Fast forward to 2016, and I'm happy to say that Sous Vide at Home is truly a cookbook focusing on sous-vide with the home cook in mind. From addressing food safety concerns (regarding cooking temperatures, bacteria, and plastic bag safety) for beginners to introducing new recipes for the experienced, I found this book to be a wonderful resource of sous-vide cooking at home, and a must-have.I really appreciate that Fetterman takes the time to include instructions on a do-ahead strategy for most of the recipes in the book, so that one can sous-vide what is necessary ahead of time and then finish the dish afterwards.I think it's probably the first time where I've looked at a cookbook and felt like I wanted to cook every recipe in the book, and felt like I actually could, because the instructions are so clear, and it doesn't require a lot of fancy (or expensive) ingredients or equipment.One of the other wonderful things about this book is that she takes the time to include recipes from all parts of a meal -- not just appetizers, or entrees and dessert, but she even has a recipes for cocktails and sauces that you can prepare sous-vide.

This is a great sous vide cookbook, and the author's passion is obvious. It doesn't boast 300+ recipes, but is a well thought out introduction to all the possibilities of sous vide cooking - and exposes you to everything you can apply the technique to. The explanations ahead of each section are helpful and the book builds on the recipes so you can see why for those it makes sense to cook sous vide as opposed to standard methods, and I felt it gave me a good understanding of what sous vide makes sense to use for the most (very long time slow cooking or low-temperature cooking) and how to modify other standard recipes to take advantages of the method. The included recipes are not complicated (the beauty of sous vide itself is that it makes cooking most ingredients very straight forward) - the hardest parts of any of them will be the steps you need to do away from the sous vide part. The directions are very thorough and easy to follow and there is a lot of detail on how to do most of the work ahead of time. There is also good explanation as to why you use a certain temperature and how changing times and temperatures affects the cooking process. I have cooked a fair number of the proteins in the book, some of the veggies, eggs and also attempted the cocktails and desserts - and everything has come out excellent. While i like that it is a somewhat ambitious cookbook that tries to challenge a more experienced cook as well, the explanations are excellent so if you have any interest in cooking and are able to follow a recipe this should not be too hard to follow.

Let me preface this with, as a designer, I am a fussy brat about what goes on our coffee table and I HATE reading unless I have a sense that there is something really epic and groundbreaking going on in a book. So, yes, I have read Sous Vide at Home cover to cover, and yes, it will sit on my coffee table for at least the next two months. This book is outstanding.I work in the tech industry currently and about 6 months ago my most brilliant colleage started hounding me about how amazing sous vide is and how it will change my life forever and restore my faith in cooking, etc. etc. etc. My brother in law is a bit of a foodie so I bought him a sous vide device, this book and a handful of vaccuum sealing bags for Christmas... and then I was feeling extra generous that day so I kicked in for the same items for myself ;)So, this book came, and oh my goodness - that cover. A gorgeous silky black background with a mouth-watering steak and what I can only imagine is sea salt scattered artfully acroas the page. Turns out you CAN judge a book by the cover - every recipe inside is as tantalizing and magical as the opening image in this gastronomical page turner.I really appreciate the back stories to each section of the book, the approachable language of the author and the specific invitations to experience new people and cultures through recipes. The Chinese Tea eggs are artful and wonderful and I can't wait to try them.I seriously can't recommend this book enough for a clear and concise intro to the many and varied possibilities of sous vide, and as a work of art for any sitting room focal point. Thank you, Lisa, for sharing your experiences and best wishes in your continued success.

A decent book for the beginner. I am a culinary instructor at a college, a private chef and caterer and have been in the industry for 25+ years and have been cooking Sous Vide for several years now. It is great on the line when all you have to do is cut open a bag where the meat is cooked and held at a perfect temp., grill mark it and send it! For the average home cook, you may use a few time and put it in on the bookshelf never to be seen again, but it is a great tool for private chefs, small kitchen restaurants, and service at culinary schools. Recipes are meant to be played with, so have fun with it. I do warn though, there are safety concerns with sous vide; so follow recipes and safety guidlines like you would canning.

We were totally new to sous vide and decided to get some expert advice and suggestions. This book covered both of those items and we have thoroughly enjoyed this style of cooking as a result!

Have had a sour vide cooker for a while, and tried some other fancier cookbooks. This one has really made me enthusiastic for the technique. Would recommend it. Very useful and the recipes are very accessible. Just how to get the air out of the bags without having a vacuum machine was a great tip.

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm PDF
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm PDF

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm PDF

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, by Lisa Q. Fetterman Meesha Halm PDF

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Download Learn Web Development with Python: Get hands-on with Python Programming and Django web development

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About the Author

Antonio Melé is CTO of Exo Investing and Founder of Zenx IT. Antonio has been developing Django projects since 2006 for clients across several industries. He has been working as CTO and technology consultant for multiple technology-based startups and he has managed development teams building projects for large digital businesses. Antonio holds an Msc. in Computer Science by Universidad Pontificia Comillas. His father inspired his passion for computers and programming.Gaston C. Hillar is Italian and has been working with computers since he was 8 years old. Gaston has a bachelor's degree in computer science (graduated with honors) and an MBA. He is an independent consultant, a freelance author, and a speaker.He was a senior contributing editor at Dr. Dobb's Journal and has written more than a hundred articles on software development topics. He has received the prestigious Intel Black Belt Software Developer award eight times.He lives with his wife, Vanesa, and his two sons, Kevin and Brandon.Arun Ravindran is an avid speaker and blogger who has been tinkering with Django since 2007 for projects ranging from intranet applications to social networks. He is a long-time open source enthusiast and Python developer. His articles and screencasts have been invaluable to the rapidly growing Django community. He is currently a developer member of the Django Software Foundation. Arun is also a movie buff and loves graphic novels and comics.

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Product details

Paperback: 796 pages

Publisher: Packt Publishing (December 21, 2018)

Language: English

ISBN-10: 1789953294

ISBN-13: 978-1789953299

Product Dimensions:

7.5 x 1.8 x 9.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#298,062 in Books (See Top 100 in Books)

Learn Web Development with Python: Get hands-on with Python Programming and Django web development PDF
Learn Web Development with Python: Get hands-on with Python Programming and Django web development EPub
Learn Web Development with Python: Get hands-on with Python Programming and Django web development Doc
Learn Web Development with Python: Get hands-on with Python Programming and Django web development iBooks
Learn Web Development with Python: Get hands-on with Python Programming and Django web development rtf
Learn Web Development with Python: Get hands-on with Python Programming and Django web development Mobipocket
Learn Web Development with Python: Get hands-on with Python Programming and Django web development Kindle

Learn Web Development with Python: Get hands-on with Python Programming and Django web development PDF

Learn Web Development with Python: Get hands-on with Python Programming and Django web development PDF

Learn Web Development with Python: Get hands-on with Python Programming and Django web development PDF

Learn Web Development with Python: Get hands-on with Python Programming and Django web development PDF

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