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Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed, by Roberta Larson Duyff
Get Free Ebook Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed, by Roberta Larson Duyff
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About the Author
ROBERTA L. DUYFF, MS, RDN, FAND, CFCS, is a nationally recognized food and nutrition consultant, author, spokesperson, and speaker, focusing on positive, science-based nutrition. THE ACADEMY OF NUTRITION AND DIETETICS is the world’s largest organization of food and nutrition professionals.
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Product details
Series: Academy of Nutrition and Dietetics Complete Food and Nutrition
Paperback: 816 pages
Publisher: Houghton Mifflin Harcourt; Revised, Updated edition (April 18, 2017)
Language: English
ISBN-10: 0544520580
ISBN-13: 978-0544520585
Product Dimensions:
7.9 x 2.1 x 10 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#22,506 in Books (See Top 100 in Books)
It’s nice to read a nutrition book that doesn’t have an agenda, is just facts, and let’s me draw my own conclusions about my health from there.This is a great overview & introduction in the nutrition & dietetics field and is a great industry reference for anyone wanting to understand more about the profession and how diet plays into the western-medicine philosophy.
It is suprisingly hard to find a book on diet that isn't trying to push A diet. This one seems pretty agnostic.
When I saw a review that a professer uses this as a suplimental in his class, I thought there would be good information in here. I at least expected a breakdown of the vitamins and minerals and what each does. In my opinion, I thought this was a bunch of fluff. The information was equivalent to "don't eat too much sugar." and "oranges have vitamin C". (Those are not direct quotes btw, they are just examples of the quality that you would be getting.) If you are looking for information with the tiniest bit of depth, keep looking.
Love this new edition! I am a college professor and highly recommend this as a supplemental text for my intro nutrition students.
Best resource available, comprehensive, balanced and well cited.
a must for anyone interested in nutrition
Good
Very well-written guide to latest nutrition information.
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